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 Pan do Mar

11.11.11 40 obertiv

47 Anno Domini

770 Miles

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Agitator 

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Alfred Lamb's

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Alles GUT!

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Recommended brewing method: it is better to grind coffee beans just before brewing, which will provide the best taste and aroma. Prepare ground coffee at the rate of 8-10g coffee per serving.

nvp dzherelo llc

Ambassador Strong Coffee Beans 1kg

Ambassador Premium is a coffee with a balanced taste and aroma, which it owes to the combination of beans from three continents: America, Asia and Africa. Arabica from America gives coffee sweetness, Arabica from Africa adds fruitiness and bright aroma to coffee, Robusta beans from Asia richness and expressiveness.This combination makes Ambassador Premium coffee an excellent solution for daily consumption and any brewing method.

Strauss Cafe Poland Sp. z o.o.

Ambassador Premium Ground Coffee 225g

Ambassador Premium Coffee Beans 500g

Ambassador Premium&nbsp;is a harmonious blend of coffee from Brazil, characterised by a mild chocolate and nutty flavour profile and a slight fruity acidity. The coffee stands out for its versatility, as it is well-suited to both classic and dairy coffee varieties. Notes of taste: chocolate, fruit, nuts.&nbsp;Blend&nbsp;of Arabica and Robusta.

Ambassador Premium Instant Coffee 170g

Ambassador Premium Instant Coffee 50g

​Ambassador Premium&nbsp;is a coffee with a balanced taste and aroma, which it owes to the combination of beans from three continents: America, Asia and Africa.&nbsp;Arabica from America gives coffee sweetness, beans from Asia richness and expressiveness, and Arabica from Africa adds fruitiness and bright aroma to the taste of coffee.&nbsp;It is this combination that makes Ambassador Premium coffee an excellent solution for daily consumption and any brewing method.

Ambassador Premium Coffee Beans 1kg

Angostura Limited

Angostura Tamboo Spiced Spirit Drink 40% 0.7l

Angostura Rum 5 years 40% 0.7l

Antica Cantina Fratta Spa

Antica Fratta Franciacorta White Dry Sparkling Wine 13% 0.75l

Aperol is an ideal aperitif drink, bright orange in color, with low alcohol content. The refreshing bitter-sweet taste is created thanks to the process of infusion of a mixture of high-quality herbs and roots. Aperol was created by the Barbieri brothers and first presented in 1919 at the International Fair in Padua. Aperol soon became one of the most popular Italian drinks, conquering the world today. The original recipe remains unchanged and is kept secret to this day. Aperol is a social connecting element that unites people. It's about enjoying positive and carefree moments, even at home, with anyone. You just need a few ingredients to recreate the Italian aperitif mood, are you ready?&nbsp;The easiest way to make the perfect Aperol Spritz yourself:&nbsp;&nbsp;Cooking time: 2 minutes&nbsp;&nbsp;· Fill a wine glass with ice&nbsp;&nbsp;· Mix Aperol and Cinzano Pro-Spritz in equal parts&nbsp;&nbsp;· Add a little carbonated water&nbsp;&nbsp;· Garnish with a slice of orange.&nbsp;Now, all you need is to invite your friends and treat them to Aperol Spritz! The drink goes well with food and light snacks! The tradition of aperitifs, born in Veneto, suggests that Aperol Spritz is served with traditional snacks, so-called "chicketti" and other small dishes, which usually include tiny sandwiches, olives, cheeses and other variations of Italian snacks. Although over the years, Aperol Spritz has become a universal drink for any occasion: it is most pleasant to enjoy it as a real Italian aperitif before dinner. This is a great option for gatherings with colleagues and friends, during an informal meeting as an accompaniment to food. Today Aperol is available in the following volumes: 0.7 l, 1.0 l, 3.0 l and a set of Aperitif Aperol + Cinzano Pro-Spritz.

Aperol Aperetivo Aperitive 11% 0.7l

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