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11.11.11 135 East

47 Anno Domini

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"terradood" llc

Bila Liniya Strawberry Yogurt 1.5% 750g

Gollandskyi is the sort of cheese, which has been popular in the world for centuries. Gollandskyi Zveny Gora, like classical music, will never be out of fashion. It will be suitable for any culinary recipe or will grace any table.

"zvenigorod cheese factory" pjsc

Zveny Gora Gollandskyi Block Cheese 45% 150g

Classic cheesemaking originated in Holland. That is why
 Dutch cheeses are considered the benchmark and have dedicated fans worldwide. We craft KOMO "Gollandiya" (Holland) cheese
 according to a classic recipe to bring you the beloved taste of Dutch cheese
 familiar since childhood. With its firm yet highly elastic texture, KOMO
 "Gollandiya" slices and cubes easily. It is ideal for making
 sandwiches, tastes great in appetizers, rolls, and canapés, and elevates the
 flavor of fresh vegetable salads.

"dubnomoloko" prjsc

Komo Hollandiya Sliced Cheese 45% 160g

Young cheese with a delicate, creamy flavor. Cooking with KOMO "Tenero Milk" gives you a wonderful creamy foundation for your culinary masterpieces. This cheese melts perfectly, making it indispensable for Italian cuisine — pizza, lasagna, and pasta. KOMO "Tenero Milk" gently complements fresh salads and tastes delightful in sandwiches or warm toasts.

Komo Tenero Sliced Milk Cheese 50% 160g

Light pasteurized beer. Alcohol content vol.: 4.5%. Lvivske 1715 is a beer with a pure malt aroma and pleasant hop bitterness. Lvivske 1715 is a lager beer of impeccable quality, based on three hundred years of tradition and even more ancient secrets of Lviv brewers. The unique taste will be a real discovery for all lovers of classics and ancient traditions.

"carlsberg ukraine" pjsc

Lvivske 1715 Light Beer 4.7% 1.12l

ukroptbakaliia, pjsc

Mria Spices for Chicken 25g

"odessa baby food cannery" jsc

Nash Sik Apple-Pear Juice 0.95l

From tender dietary fillets to juicy thighs, chicken carcass is so versatile that everyone will find a part in it to their liking. And the seeds can be used to prepare a rich broth for first courses.

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