Someone calls him rumbamar. And someone - rhubarb. The taste of rumbamar is reminiscent of that fresh Carpathian dawn, when you turn off your phone and head for the mo...
Whole cow's milk, skimmed milk, milk whey, pasteurized fruit filler "Strawberry-Rhubarb" 10%, sugar, milk protein, gelatin, pectin, yoghurt sourdough.
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