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 Pan do Mar

11.11.11 47 Anno Domini

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"first private brewery" llc

Lvivskyi White Unfiltered Kvass 0.5l

The Ribeye steak has Australian origins. However, thanks to its ease of preparation, high marbling, and tender meat, it can confidently be called the most popular steak in the world. The steak’s rich flavor requires no additional spices or marinating. Its cut allows for cooking in any convenient way: on the grill, in a pan, over an open flame, or in the oven. To enjoy the taste of premium meat, no other ingredients are needed. Everything required for the perfect steak is already included in the set. Simply season the meat with Himalayan salt, a pepper blend, and brush with olive oil. The recommended doneness for the Ribeye steak is medium. For this, cook it evenly for 2.5 minutes on each side.

myasokombinat myrhorodskyy llc

Myastoriya Ribeye Chilled Beef Steak ~350g

The key to delicious burgers is a juicy beef patty. To make a burger patty tender and flavorful, it’s essential to choose high-quality Choice or Premium beef and maintain the proper meat-to-fat ratio. ‘M’Yastoriya’ has done this for you, so all that’s left is to sear the patty and assemble your favorite burger. We select only premium beef from farms where the animals receive exclusively natural feed and careful care. This ensures the unique taste and exceptional quality of our products.

Myastoriya Chilled Beefsteak ~300g

Brisket — or, as we more commonly call it, 'chest' — comes highly recommended by M’Yastoriya. Low-temperature cooking for 4.5 hours gives the meat incredible tenderness. Its high marbling makes it flavorful and juicy. The slow-cooked brisket melts in your mouth, while the barbecue sauce adds a spicy kick. To prepare a complete meal for the whole family, follow just a few simple steps. Thirty minutes before cooking, take the dish out of the fridge and let it come to room temperature. Then place the beef in a hot oven for 15 minutes. Serve the meat with its side dish hot on a plate and enjoy.

Myastoriya Chilled Stewed Marbled Beef Brisket in BBQ Sauce 500g

One of the most marbled cuts of beef is the neck. Slow-cooked marbled beef neck is a juicy, tender, and nutritious dish. The meat, with its fat layers, is browned and slow-cooked by our chefs for 4.5 hours. We serve it with barbecue sauce, adding smoky, spicy notes to the succulent beef. The neck cut can be incredibly delicious when prepared correctly. At 'M’Yastoriya,' we know how to slow-cook the neck so the marbled layers turn into juice and the meat becomes delicate and melts in your mouth. All you need to do is heat it in the oven. Pleasure guaranteed!

Miastoria Stewed Marbled Beef Neck in Barbecue Sause 500g

"odessa baby food cannery" jsc

Malenkyi Kukhar Tomato Paste 300g

Malenkyi Kukhar Passata Tomato Puree 300g

Appetizing beer, soft, strong and malty. The beer has a sufficiently pronounced wine taste. This is a great dessert beer. The beer is strong, but light. A specially selected variety of malt gives beer a rich taste. The beer has a soft malt taste, which is enhanced by moderate hop bitterness with a hint of white sparkling wine.

"mykulynetsky brovar" llc

Mykulyn Ternove Pole Light Beer 7.5% 0.5l

Mykulyn Blance Light Beer 4.5% 0.5l

Made from pure spring water, barley malt, hops and honey collected in our own apiary. It has a pleasant hop taste and aroma with a wine aftertaste. The healing and beneficial properties of honey have been known since ancient times. The composition of honey includes fructose, glucose, maltose, nitrogen, minerals, more than 300 components of aromatic substances. This strong elite beer has taken a worthy place among the elite beers of Ukraine due to its taste and useful qualities. It will be appropriate both at a student party and at elegant buffets.

Mykulyn Honey Light Beer 6% 0.5l

"Molokiya" cottage cheese made according to a traditional Ukrainian recipe: from fresh cow's milk from farms and sourdough based on lactic acid bacteria

Molokiya Cottage Cheese 9% 350g

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